Food truck
Masa Rodante
Bright site for a food truck with a weekly schedule, short menu and catering requests.
Food truck Food and drink
Bold food truck site on four pages with a menu page with prices, an about page with the team and an event booking form.
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Browne's Addition, Spokane
Find us at breweries, markets and office parks all week, or bring us to your party.

Owner and head chef
Started Big Bao in 1986 after years in the trade. Still here most days.

Front of house

Pastry and prep
Our weekly schedule is on the site every Monday, and we post changes before we move.
Most orders are ready in under eight minutes, even at the lunch rush.
Weddings, office lunches and block parties for 50 to 500 guests.
Every dish has a vegetarian version, and we fry in a separate fryer.
1986
Big Bao opened in Browne's Addition with a small team and a short list of things we do well.
2006
Moved to Perry St and added more of what people kept asking for.
2026
Same owners, same standards, and a team that lives in Spokane.
“The churros are dangerous. I get two.”
“We booked them for our wedding and guests still talk about the pork belly tacos.”
“I check the schedule every Monday so I know which day to bring lunch money.”
Weddings, office lunches and parties from 50 guests. Tell us the date and we will send a quote.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Food truck
Bright site for a food truck with a weekly schedule, short menu and catering requests.
Food truck
Bold food truck site on two pages with a menu page with prices, a short history and reviews.
Food truck
Friendly food truck site on one page with a price list, reviews and a contact form.