Street Grill: food truck website template

Lunch from the window, done fast

Bold flavors, a short menu and most orders ready in under eight minutes.

Street Grill started in 2003 with a borrowed grill at the farmers market. A year later we bought an old bread truck and fitted it out ourselves.

We still cook every order to order, and we still take the truck to the market every Saturday.

Daniel Wolfe
Owner and head chef
Started Street Grill in 2003 after years in the trade. Still here most days.
Rosa Castillo
Front of house
Owen Larsen
Pastry and prep

Rated 5 out of 5
“Fast, friendly and the mushroom bao is the best vegetarian thing on any truck in town.”
Claire Price
Saturday regular
Rated 5 out of 5
“They fed 200 people at our company picnic without a hitch.”
Amara Baptiste
Ordered for a birthday
Rated 5 out of 5
“The churros are dangerous. I get two.”
Nora Abernathy
Comes in every week
Rated 5 out of 5
“We booked them for our wedding and guests still talk about the pork belly tacos.”
Victor Mensah
Regular since 2007
Rated 5 out of 5
“I check the schedule every Monday so I know which day to bring lunch money.”
Beth Amari
Lives in Chevy Chase

Weddings, office lunches and parties from 50 guests. Tell us the date and we will send a quote.