Steakhouse
Iron Hall
Elegant steakhouse site on one page with key numbers, a price list and a photo gallery.
Steakhouse Food and drink
Bold steakhouse site on two pages with a menu page with prices, a short history and reviews.
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Pasadena, CA
Prime cuts, tableside service and martinis made the old way.

Hand cut, dry aged and cooked over charcoal by people who care about the details.
Two courses in 45 minutes on weekdays.
Our aging room holds about two hundred steaks at a time.
Four hundred bottles, strong on Cabernet and Rioja.
Two rooms for 12 and 30 guests.
Two courses in 45 minutes on weekdays.
2001
Black Cut opened in Old Pasadena with a small team and a short list of things we do well.
2013
Moved to Colorado Blvd and added more of what people kept asking for.
2026
Same owners, same standards, and a team that lives in Pasadena.
“Our anniversary spot for five years running.”
“Business lunch in 45 minutes, exactly as promised.”
“The ribeye was perfect and the service felt like an occasion.”
Smart casual. Jackets are welcome but not required.
Yes, for 12 and 30 guests, with set menus.
We offer a vegetarian main and plenty of sides.
$40 a bottle, two bottles per table.
Yes, in any amount, online or at the host stand.
Tables and private rooms available most nights. Let us know the occasion.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Steakhouse
Elegant steakhouse site on one page with key numbers, a price list and a photo gallery.
Steakhouse
Elegant steakhouse site on two pages with a visit page with a map, a photo gallery and a price list.
Steakhouse
Bold steakhouse site on three pages with a gallery page, a contact page and team profiles.