Sushi restaurant
Kumo
Quiet omakase counter site with a chef story, a sample tasting menu and seat reservations.
Sushi restaurant Food and drink
Clean sushi restaurant site on three pages with a gallery page, a contact page and team profiles.
Showing the Home page
Minneapolis, since 2010
Daily fish, carefully seasoned rice and an eight seat counter for omakase in Uptown.


Nigiri, rolls and a nightly omakase. Book the counter or take a table by the window.
Short grain rice cooked and seasoned in small batches through the night.

Owner and head chef
Started Kaze Table in 2010 after years in the trade. Still here most days.

Front of house

Pastry and prep
“Takeout sets are perfect for a Friday night in.”
“They made a full vegetable omakase for my wife without blinking.”
“Sat at the counter for my birthday. The yellowtail with scallion was perfect.”
“The omakase was one of the best meals of my year, and the chef explained every piece.”
“Simple, precise and calm. The rice is the best in Minneapolis.”
Counter seats open 30 days ahead. Tables can be booked any time.




Live preview: links and menus work. Every word, photo and color can be changed after you start.
Sushi restaurant
Quiet omakase counter site with a chef story, a sample tasting menu and seat reservations.
Sushi restaurant
Clean sushi restaurant site on four pages with a menu page with prices, an about page with the team and a contact page.
Sushi restaurant
Elegant sushi restaurant site on one page with a photo gallery, reviews and opening hours.