Restaurant
Cinder Row
Warm, photo-led site for a wood-fired restaurant with a full menu, set menus and table requests.
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Bakery Food and drink
Sunday Flour
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
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Bread worth getting up early for
Naturally leavened loaves, laminated pastry and layer cakes, baked through the night on Wickenden Street. Open Wednesday to Sunday from 7am.
On the counter every morning
Country sourdough
48-hour ferment with Maine-grown wheat and rye. $9 a loaf, sliced on request.
Croissants
Plain, almond and ham and gruyere, laminated with cultured butter. From $4.25.
Seasonal tarts
Rhubarb in May, peach in August, apple and brown butter in the fall.
Cakes for birthdays, showers and small weddings
Two-layer cakes start at $68 and serve 12. Flavors change with the season; vanilla bean with strawberry and chocolate with salted caramel are always available.
Please order at least five days ahead.
From the line out the door
Rated 5 out of 5
“The almond croissant is the best I have had outside Paris, and I have looked hard.”
Elise Thornton
Fox Point
Rated 5 out of 5
“They made our wedding cake for 60 guests and it was gone in twenty minutes.”
Sam and Riya Desai
Married at the Steel Yard
Rated 5 out of 5
“Get there by 9 on Saturdays or the sourdough is gone. Worth the alarm.”
Mike Duarte
Weekend regular
Sold out early? Reserve a loaf
Call by 5pm the day before and we will hold one under your name.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
What is included
- 3 pages
- Home, Cake orders, Visit
- Fonts and colors
- DM Serif Display for headings, Lato for textprimary #9c4a2fsecondary #e8b04baccent #f6e3cfbackground #fffaf3surface #f8eddftext #2b1d14muted #6a5646
- Good for
- bakery, bread, sourdough, cakes, pastry, orders
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