Bakery
Sunday Flour
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery Food and drink
Friendly bakery site on four pages with a what we bake page with prices, an about page with the team and a cake order form.
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Midtown, Fort Collins
Long ferments, local flour and a counter full of pastry. Come early on Saturdays.

Owner and head chef
Started Honey Loaf in 1995 after years in the trade. Still here most days.

Front of house

Pastry and prep
Our sourdough ferments for two days. It tastes better and it is easier to digest.
The bakers start at 2am so the shelves are full when we open at 7.
Birthday and wedding cakes with five days notice, flavors that change with the season.
Yesterday's bread goes to the food bank on Tuesdays and Fridays.
1995
Honey Loaf opened in Midtown with a small team and a short list of things we do well.
2010
Moved to Mountain Ave and added more of what people kept asking for.
2026
Same owners, same standards, and a team that lives in Fort Collins.
“The seeded rye has ruined supermarket bread for me.”
“Ordered a birthday cake on short notice and they still made it beautiful.”
“The almond croissant is the best I have had outside Paris.”
Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Bakery
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery
Elegant bakery site on two pages with a contact page, an about section and a how it works section.
Bakery
Clean bakery site on three pages with a what we bake page with prices, a cake order form and a how it works section.