Bakery
Sunday Flour
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Bakery Food and drink
Elegant bakery site on one page with a photo gallery, reviews and opening hours.
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Albuquerque, since 1990
Sourdough, croissants and layer cakes baked overnight in Old Town. Open from 7am until we sell out.

Our sourdough ferments for two days. It tastes better and it is easier to digest.

The bakers start at 2am so the shelves are full when we open at 7.

Birthday and wedding cakes with five days notice, flavors that change with the season.

Yesterday's bread goes to the food bank on Tuesdays and Fridays.
“The seeded rye has ruined supermarket bread for me.”
“Ordered a birthday cake on short notice and they still made it beautiful.”
“The almond croissant is the best I have had outside Paris.”
“They made our wedding cake for sixty guests and it was gone in twenty minutes.”
Street parking on Central Ave and a bike rack by the door.
Send a note and we will reply within one working day. Prefer the phone? Call (505) 555-0188.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Bakery
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery
Elegant bakery site on two pages with a contact page, an about section and a how it works section.
Bakery
Clean bakery site on three pages with a what we bake page with prices, a cake order form and a how it works section.