Bakery
Sunday Flour
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
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Bakery Food and drink
Rye Mill
Clean bakery site on five pages with a what we bake page with prices, an about page with the team and an FAQ page.
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Fresh from the oven every morning
A small bakery in Spokane making naturally leavened bread and pastry by hand, with celebration cakes to order.
The short version
Slow bread
Our sourdough ferments for two days. It tastes better and it is easier to digest.
Baked overnight
The bakers start at 2am so the shelves are full when we open at 7.
Cakes to order
Birthday and wedding cakes with five days notice, flavors that change with the season.
Nothing wasted
Yesterday's bread goes to the food bank on Tuesdays and Fridays.
Real bread, baked by hand in Spokane
Long ferments, local flour and a counter full of pastry. Come early on Saturdays.
The bakers start at 2am so the shelves are full when we open at 7.
- years in Spokane
- 30
- average review score
- 4.8
- happy customers
- 11,100
What people say
Rated 5 out of 5
“The seeded rye has ruined supermarket bread for me.”
Marcus Gallagher
Ordered for a birthday
Rated 5 out of 5
“Ordered a birthday cake on short notice and they still made it beautiful.”
Hana Kim
Comes in every week
Rated 5 out of 5
“The almond croissant is the best I have had outside Paris.”
Andre Cho
Regular since 2001
Birthday coming up?
Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
What is included
- 5 pages
- Home, What we bake, About, FAQ, Contact
- Fonts and colors
- Manrope for headings, Manrope for textprimary #0369a1secondary #0c4a6eaccent #e0f2febackground #ffffffsurface #f3f7fatext #0b1a26muted #4a5a66
- Good for
- bakery, bread, sourdough, pastry, cakes, croissants, minimal, spokane
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