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Bakery Food and drink

Hearth Proof

Friendly bakery site on four pages with a what we bake page with prices, an about page with the team and a contact page.

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the Crossroads, Kansas City

Real bread, baked by hand in Kansas City

Long ferments, local flour and a counter full of pastry. Come early on Saturdays.

Fresh bread and pastries at a bakery
Fresh bread and pastries at a bakery

Flour, water, salt and time

Hearth Proof began in 2002 with one oven and a starter older than the business. We still shape every loaf by hand and bake through the night.

We buy flour from a mill two hours away and butter from a dairy we can drive to. It costs more, and you can taste it.

  • Slow bread
  • Baked overnight
  • Cakes to order

The people you will meet

  • Portrait of Daniel Bianchi

    Daniel Bianchi

    Owner and head chef

    Started Hearth Proof in 2002 after years in the trade. Still here most days.

  • Portrait of Rosa Marsh

    Rosa Marsh

    Front of house

  • Portrait of Owen Lindqvist

    Owen Lindqvist

    Pastry and prep

In their words

  • Rated 5 out of 5

    “They made our wedding cake for sixty guests and it was gone in twenty minutes.”

    Claire Tran
    Lives in the Crossroads
  • Rated 5 out of 5

    “Get there before 9 on Saturday or the sourdough is gone. Worth the alarm.”

    Amara Duarte
    Saturday regular
  • Rated 5 out of 5

    “The seeded rye has ruined supermarket bread for me.”

    Nora Adeyemi
    Ordered for a birthday
  • Rated 5 out of 5

    “Ordered a birthday cake on short notice and they still made it beautiful.”

    Victor Moreno
    Comes in every week
  • Rated 5 out of 5

    “The almond croissant is the best I have had outside Paris.”

    Beth Kowalski
    Regular since 2005
Coffee being served in a neighborhood cafe

Birthday coming up?

Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.

Live preview: links and menus work. Every word, photo and color can be changed after you start.

What is included

4 pages
Home, What we bake, About, Contact
Fonts and colors
Fraunces for headings, Nunito for textprimary #3b7420secondary #b45309accent #d9f99dbackground #fbfdf6surface #eef6e2text #1a2610muted #53624a
Good for
bakery, bread, sourdough, pastry, cakes, croissants, playful, kansas city

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