Bakery
Sunday Flour
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery Food and drink
Friendly bakery site on four pages with a what we bake page with prices, an about page with the team and a contact page.
Showing the Home page
the Crossroads, Kansas City
Long ferments, local flour and a counter full of pastry. Come early on Saturdays.


Hearth Proof began in 2002 with one oven and a starter older than the business. We still shape every loaf by hand and bake through the night.
We buy flour from a mill two hours away and butter from a dairy we can drive to. It costs more, and you can taste it.

Owner and head chef
Started Hearth Proof in 2002 after years in the trade. Still here most days.

Front of house

Pastry and prep
“They made our wedding cake for sixty guests and it was gone in twenty minutes.”
“Get there before 9 on Saturday or the sourdough is gone. Worth the alarm.”
“The seeded rye has ruined supermarket bread for me.”
“Ordered a birthday cake on short notice and they still made it beautiful.”
“The almond croissant is the best I have had outside Paris.”

Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Bakery
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery
Elegant bakery site on two pages with a contact page, an about section and a how it works section.
Bakery
Clean bakery site on three pages with a what we bake page with prices, a cake order form and a how it works section.