Bakery
Sunday Flour
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery Food and drink
Elegant bakery site on three pages with a what we bake page with prices, a contact page and an FAQ.
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Madison, since 2008
Sourdough, croissants and layer cakes baked overnight in Willy Street. Open from 7am until we sell out.

Naturally leavened bread, laminated pastry and celebration cakes, baked through the night.
Our sourdough ferments for two days. It tastes better and it is easier to digest.
The bakers start at 2am so the shelves are full when we open at 7.
Birthday and wedding cakes with five days notice, flavors that change with the season.
Yesterday's bread goes to the food bank on Tuesdays and Fridays.
We open at 7am. Sourdough and croissants often sell out by noon on weekends.
Call by 5pm the day before and we will hold it under your name.
We bake a flourless chocolate cake and almond cookies, but the kitchen uses wheat flour all day.
Five days for most cakes, three weeks for tiered wedding cakes.
Cakes within ten miles for $20. Bread is pickup only.

Owner and head chef
Started Oven Mill in 2008 after years in the trade. Still here most days.

Front of house

Pastry and prep
Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Bakery
Warm bakery site with daily bakes, celebration cake orders with pricing, and a visit page.
Bakery
Elegant bakery site on two pages with a contact page, an about section and a how it works section.
Bakery
Clean bakery site on three pages with a what we bake page with prices, a cake order form and a how it works section.