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Fresh from the oven every morning
A small bakery in Pasadena making naturally leavened bread and pastry by hand, with celebration cakes to order.
What we bake
Naturally leavened bread, laminated pastry and celebration cakes, baked through the night.
Country sourdough
48 hour ferment, local wheat
Seeded rye
Sunflower, flax and caraway
$10Order a cakeBaguette
Baked three times a day
$4.50Order a cakeFocaccia
Rosemary and sea salt
Why Pasadena comes back
Slow bread
Our sourdough ferments for two days. It tastes better and it is easier to digest.
Baked overnight
The bakers start at 2am so the shelves are full when we open at 7.
Cakes to order
Birthday and wedding cakes with five days notice, flavors that change with the season.
Nothing wasted
Yesterday's bread goes to the food bank on Tuesdays and Fridays.
- years in Pasadena
- 38
- average review score
- 4.8
- happy customers
- 8,500
Questions people ask
What time should I come?
We open at 7am. Sourdough and croissants often sell out by noon on weekends.
Can I reserve bread?
Call by 5pm the day before and we will hold it under your name.
Do you make gluten free bakes?
We bake a flourless chocolate cake and almond cookies, but the kitchen uses wheat flour all day.
How far ahead should I order a cake?
Five days for most cakes, three weeks for tiered wedding cakes.
Do you deliver?
Cakes within ten miles for $20. Bread is pickup only.
Birthday coming up?
Layer cakes from $52 with five days notice. Pick a flavor and we will do the rest.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
What is included
- 4 pages
- Home, What we bake, FAQ, Contact
- Fonts and colors
- Work Sans for headings, Work Sans for textprimary #be185dsecondary #831843accent #fce7f3background #ffffffsurface #faf5f7text #1d1218muted #5f4b56
- Good for
- bakery, bread, sourdough, pastry, cakes, croissants, minimal, pasadena
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