Steakhouse
Iron Hall
Elegant steakhouse site on one page with key numbers, a price list and a photo gallery.
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Steakhouse Food and drink
Union Steer
Elegant steakhouse site on two pages with a visit page with a map, a photo gallery and a price list.
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Laguna Lake, San Luis Obispo
Steak, done the right way
Hand cut, dry aged and cooked over charcoal by people who care about the details.
A look inside
What we do differently
Dry aged in house
Our aging room holds about two hundred steaks at a time.
A deep wine list
Four hundred bottles, strong on Cabernet and Rioja.
Private dining
Two rooms for 12 and 30 guests.
Prompt business lunch
Two courses in 45 minutes on weekdays.
Menu
Dry aged steaks cooked over charcoal, classic sides and a serious wine list.
Filet, 8 ounces
Center cut
Ribeye, 16 ounces
Dry aged 28 days
New York strip, 14 ounces
Dry aged 21 days
Porterhouse for two
36 ounces, carved at the table
$128Reserve a table
In their words
“Hosted a client dinner in the private room. Flawless from start to finish.”
Wes Park
Lives in Laguna Lake
Rated 5 out of 5
Hours and location
Opening hours
- Monday to Thursday
- 5pm to 10pm
- Friday and Saturday
- 5pm to 11pm
- Weekday lunch
- 11:30am to 2pm
- Address: 191 Monterey St, San Luis Obispo, CA 93401
- Phone: (805) 555-0131
- Email: hello@unionsteer.com
Street parking on Monterey St and a bike rack by the door.
Celebrating something?
Tables and private rooms available most nights. Let us know the occasion.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
What is included
- 2 pages
- Home, Visit
- Fonts and colors
- Libre Baskerville for headings, Inter for textprimary #7f1d2dsecondary #3a1a1faccent #d9b8a0background #fcf9f6surface #f3ebe5text #24171amuted #66555a
- Good for
- steakhouse, steak, fine dining, private dining, wine, elegant, san luis obispo
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