Steakhouse
Iron Hall
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Steakhouse Food and drink
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Carytown, Richmond
Hand cut, dry aged and cooked over charcoal by people who care about the details.

Step 1
Reserve online for groups of five or more. Walk ins are always welcome at the bar.
Step 2
Ask us about allergies and swaps. We cook to order and can make most dishes milder.
Step 3
Everything on the menu is available to go. Call ahead and it will be ready when you arrive.
Our aging room holds about two hundred steaks at a time.
Four hundred bottles, strong on Cabernet and Rioja.
Two rooms for 12 and 30 guests.
Two courses in 45 minutes on weekdays.
“Business lunch in 45 minutes, exactly as promised.”
“The ribeye was perfect and the service felt like an occasion.”
“Hosted a client dinner in the private room. Flawless from start to finish.”
Smart casual. Jackets are welcome but not required.
Yes, for 12 and 30 guests, with set menus.
We offer a vegetarian main and plenty of sides.
$40 a bottle, two bottles per table.
Yes, in any amount, online or at the host stand.
Tables and private rooms available most nights. Let us know the occasion.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
Steakhouse
Elegant steakhouse site on one page with key numbers, a price list and a photo gallery.
Steakhouse
Bold steakhouse site on two pages with a menu page with prices, a short history and reviews.
Steakhouse
Elegant steakhouse site on two pages with a visit page with a map, a photo gallery and a price list.