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Clean site for a podcast with listen links, recent episodes, hosts and a sponsorship form.

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How small food businesses really work

Every Tuesday, Nina Alvarez talks with a baker, a farmer, a hot sauce maker or a diner owner about money, mistakes and what they would do differently.

Two people talking into microphones in a studio

As heard on

  • Apple Podcasts
  • Spotify
  • Pocket Casts
  • Overcast
  • YouTube

Recent episodes

Ep. 142: The $40,000 oven. Oyin Adeyemi on financing her bakery's first deck oven, and why she would lease next time. 52 min

Ep. 141: Three farmers markets a week. Tom and Ali Greer of Greer Family Farm on what sells, what spoils and what to charge. 47 min

Ep. 140: From food truck to forty seats. Luis Ortega on the jump from a truck to a lease. 58 min

“The only business podcast that talks about real numbers. I changed how I price catering after episode 98.”

Maria Lopez
Owner, Masa y Mas
Rated 5 out of 5

Get the show notes by email

Every episode's numbers, links and resources, Tuesday morning.

Live preview: links and menus work. Every word, photo and color can be changed after you start.

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3 pages
Home, Episodes, Sponsor
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