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Lucca Street
Bold pizzeria site with a priced menu, hours card, party bookings and a dark coal-oven look.
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Thin, charred and out of the oven in four minutes
New Haven style pizza from a coal oven that runs at 900 degrees. Call ahead for pickup or grab a booth on Wooster Street.
One oven, no shortcuts
Our dough ferments for 48 hours and the oven burns anthracite coal around the clock. The char on the bottom is the point.
We make about 400 pies on a Saturday. When the dough runs out, we close.
Worth the wait for a booth
“The clam pie is the reason I moved back to Connecticut. Not kidding.”
Tom Bellucci
Hamden
Rated 5 out of 5
“Called at 5:40, picked up at 6. Still crisp after the drive home.”
Ayesha Rahman
West Haven
Rated 5 out of 5
“They let my son watch them launch pies into the oven. He talks about it weekly.”
Laura Kim
Fair Haven
Rated 5 out of 5
Hours
Opening hours
- Tuesday to Thursday
- 4pm to 10pm
- Friday and Saturday
- 12pm to 11pm
- Sunday
- 12pm to 9pm
- Monday
- Closed
- Address: 84 Wooster St, New Haven, CT 06511
- Phone: (203) 555-0187
Cash and cards. Street parking on Wooster and Chapel.
Live preview: links and menus work. Every word, photo and color can be changed after you start.
What is included
- 3 pages
- Home, Menu, Parties
- Fonts and colors
- Bebas Neue for headings, Work Sans for textprimary #b3261esecondary #1f1a17accent #f2c14ebackground #fbf7f2surface #f1e9dftext #1c1714muted #5f544c
- Good for
- pizza, pizzeria, restaurant, menu, takeout, italian
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